Menu for Parties

PARTIES MENU

DINNER MENU

Complete Dinners

All dinners are served with the following:

Choice of Juice or Fruit Medley, Chef Salad, Potato, Vegetable, Rolls, Butter, Ice Cream, Coffee/Tea

1

Roast Sirloin of Beef

$11.75

2

Roast Turkey, Dressing and Gravy

$10.50

3

Baked Country Ham

$10.25

4

Chicken Cordon Bleu

$10.50

5

Roast Pork, Dressing and Gravy

$11.00

6

Breaded Lemon Chiken

$10.50

Please add 18% Gratuity and 8.75% N.Y.S. Tax to All Prices Listed $300.00

Non-refundable deposit required on all bookings

A Minimum Attendance (Guaranteed Figure) is required on all Parties 8 days prior to the Function

We will prepare for 10% over the guaranteed figure

Menu selections must be made 4 weeks prior to function

All Parties to be paid in full by cash-check immediately following function

Vandalism to tablecloths will be billed separately

Prices Subject to Change

MINIMUM  on DINNERS   is   75   PEOPLE

UNDER MINIMUM ADD  $1.50  PER EACH EXTRA PLATE

BUFFET MENU

Buffet “A” – $11.00

Choice of  3 Salads , 3 Entrees

Buffet “B”  – $12.50

Choice of  4 Salads , 4 Entrees

SALADS &  VEGETABLES

Relish Tray

German Potato Salad

Fancy Green Beans

Roasted Potatoes

Chef Salad

Wisconsin Potatoes

Rice Pilaf

(with sour cream and chives)

Pasta Salad

Mashed Potatoes

Mixed Squash

Tomato Vinaigrette

Mixed Vegetable Medley

(with fresh mozzarella)

Antipasto

Cheese and Fruit Plate

Ziti

Seasonal Vegetables

ENTREES

Roast Sirloin of Beef

Beef OR Ham Barbecue

Beef Burgundy

Roast Pork

Sausage/Peppers

Baked Chicken OR Ham

German Meatballs / Noodles

Meatballs

Knockwurst & Kraut

Breaded Lemon Chicken

All Buffets include   Coffee, Tea, Rolls, Butter

Additional Entrees may be added at $1.75  per item

Additional Vegetables/Salad may be added at $1.00 per item

MINIMUM on BUFFET  is   75   PEOPLE

UNDER MINIMUM ADD  $1.00  PER EACH EXTRA PLATE

For Quotations ,  Call Bill or Josh at  735-5882

Parties Limited To Max of 5 Hrs

SPECIALTY BUFFET MENUS

SHOWER  BUFFET

$8.75 per Person

Choice of the following:

2  Salads

2  Entrees

Rolls, Butter

Coffee/Tea

With Wedding Bookings ..

Shower Bookings will Receive

$0.25 per Person off any Buffet or Dinner

ITALIAN BUFFET

$10.50 per person

Meatballs

Antipasto

Baked Chicken

Cheese / Fruit Plate

Ziti

Sausage / Peppers

GERMAN BUFFET

$9.00 per person

German Meatballs / Noodles

Sour Green Bean

Knockwurst & Kraut

German Potato Salad

Roast Beef

Tossed Salad

BEVERAGES

REGULAR OPEN BAR

Bourbon, Rum, Rye, Scotch, Gin, Vodka, Draft Beer, Wine,

Nonalcoholic Beer and Soda , No – Shaker Drinks

3 hr  $10.50 per  Person

4 hr  $12.50 per  Person

DELUXE OPEN BAR

All Drinks on the Bar Name Brands

3 hr  $13.50 per  Person

4 hr  $15.75 per  Person

DRAFT BEER

1/4 Keg

$130.00

1/2 Keg

$175.00

SODA

Pitcher

$9.50

Tank (5 Gallon)

$105.00

BAR EXTENSIONS

Regular

$8.00/Hour

Deluxe

$9.50/Hour

SPECIAL FOR WEDDING PARTIES

Champagne Toast for Head Table

Free of Charge

PLEASE NOTE

The UTICA MAENNERCHOR Reserves

The Right to Limit Service to Anyone

Persons Booking Parties are responsible

for Damage to Linens. (Burn holes, etc.)

NOT Responsible for Items Left Overnight