Friday Night Menu

DINNERS AVAILABLE FROM 5:00 pm – 7:30 pm EVERY FRIDAY.
ENTREE’S
*FRIED FILLET OF HADDOCK $       9.50
BROILED FILLET OF HADDOCK $       9.50
SEAFOOD PLATTER (*FRIED OR BROILED) $     12.00
(COMBINATION OF HADDOCK, SHRIMP AND SCALLOPS)
BROILED SHRIMP $       10.50
*DEEP FRIED SHRIMP $       10.50
BROILED SCALLOPS $       10.50
*GOLDEN FRIED SCALLOPS $       10.50
*CRAB CAKES (2) $       10.00
*CHICKEN TENDERS $       8.00
HAMBURG $       6.50
SALAD BAR $       5.00
*May contain gluten products in the breading
WEEKLY SPECIALS ARE LISTED ON
The Tripod Special Boards
ALL ENTREES INCLUDE ONE TRIP TO OUR SALAD BAR
AND CHOICE OF:
FRENCH FRIES OR BAKED POTATO.
Children’s portions FOR children under 12 years of age.COFFEE, TEA, OR MILK ARE AVAILABLE FOR $.75
APPETIZER’S
MOZZARELLA STICKS $       4.00
ONION RINGS $       3.50
*CHICKEN TENDERS $       4.75
*SAMPLER (2 of each from above) $       5.50
SHRIMP COCKTAIL $       5.50
CHILDRENS MENU 12 & UNDER
HOT DOG & FRIES $       4.50
HAMBURGER & FRIES $       5.25
CHEESEBURGER & FRIES $       5.50
*3 CHICKEN TENDERS & FRIES $       5.50
*FRIED FILLET OF HADDOCK $       6.75
BROILED FILLET OF HADDOCK $       6.75
SIDES
FRENCH FRIES $       1.75
BAKED POTATO $       1.75
All items available for take out. Please call to place your order!
NOTE: Prices and Availability Subject to Change without notice! 4/28/11